Fodor's Expert Review Hacienda Teya

A henequen ranch in the 17th century, this beautiful hacienda just outside Mérida serves some of the best regional food around. Start with sopa de lima, then move on to standout mains like poc chuc or cochinita pibil (both served with homemade tortillas). The restaurant has the Yucatán's largest wine selection, and desserts come with a complimentary digestif. After your meal, stroll through the gardens where peacocks roam. Most patrons are well-to-do Meridanos enjoying a leisurely lunch: let that be your guide on what to wear here. A guitarist serenades you and your fellow diners between 2 and 5 on weekends. If you’d like to spend the night, the hacienda has six handsome suites ($$), but you'll need to book ahead for weekends and holidays.