Fodor's Expert Review Cuna

This contemporary restaurant at the Wayam Mundo Imperial hotel in the García Ginerés neighborhood has floor-to-ceiling windows overlooking a lush, plant-filled terrace as well as flavorful Italian and Latin American dishes like ceviches, arroz con pollo, and pastas. Chef Maycoll Calderón's allows the fresh ingredients to take center stage, avoiding anything too fussy. The extensive cocktail and mocktail menus make the most of the area's bounty of tropical fruits.