Fodor's Expert Review Casa Nostra Roof Restaurant

The creative menu here developed by its Sicilian chef, Giuseppe Genovese (commonly known as "Beppe"), blends Italian, Mediterranean, and Caribbean cuisine. Locals gather for seafood pasta, grilled lobster, octopus salad, and fresh ceviche, all bathed in garlic and olive oil. Breads, sausages, and pizzas are made from scratch in the small kitchen where Beppe works his magic. The pizza topped with smoked ham, mozzarella, and arugula makes a perfect starter for two. This is the only spot on the island where you'll find authentic espresso, sorbet, and tiramisu.