Fodor's Expert Review Cacharrito

The cowhides decorating the walls let you know exactly what's on the menu at this longtime favorite. Start off with Argentine-style empanadas (stuffed with beef, naturally), then move on to the grilled short ribs. If you have a hankering for the enormous rib eye, call at least three hours ahead. The impressive wine list includes selections from Argentina, Chile, and Spain, as well as a respectable representation from Mexico.