The Riviera Maya Restaurants

Restaurants here vary from quirky beachside affairs with outdoor tables and palapas to more elaborate and sophisticated establishments. Dress is casual at most places, so leave your tie and jacket at home. Smaller eateries may not accept credit cards, especially in remote beach villages. Bigger ones and those in hotels normally accept plastic. Many restaurants add propinas (tips) to the bill; look for a charge for "servicio." If tips aren’t included, a 15% gratuity is standard. It's best to order fresh local fish—grouper, dorado, red snapper, and sea bass—rather than shellfish like shrimp, lobster, and oysters, since the latter are often flown in frozen from the Gulf. Playa del Carmen has the largest selection of restaurants.

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  • 1. Basic Foodie Artisan Bakery & Café

    $ | Fracc. La Toscana

    Basic Foodie is that cool bakery we all wish we had in our neighborhood, as its artisan bakery has no equal in town, and the rest of its menu caters to organic-minded, vegan, and gluten-free customers. A modern design and laidback atmosphere (plus a reliable Wi-Fi connection), mean the place has become a magnet for hipsters, digital nomads, and the like.

    Avenida 25, Playa del Carmen, Quintana Roo, 77710, Mexico
    984-182--5772

    Known For

    • Wide variety of handmade bread
    • Vegetarian molletes (baguette w/beans Mexican style)
    • Organic smoothies

    Restaurant Details

    Rate Includes: No dinner
  • 2. Cenzontle

    $$$

    This hidden jungle garden with hardwood tables and twinkling candlelight is hard to spot from the road, but once you're here, you won't want to leave. Start your meal with stuffed piquillo peppers or a relleno negro shrimp tostada, and don't miss the sweet-savory pork ribs with organic vanilla, sweet potato, and an apple-cinnamon topper. Vegetarians will appreciate dishes like the stuffed local Mayan pumpkin and beer lovers will enjoy the restaurant's craft beers, produced in-house.

    Carretera Tulum-Boca Paila, Km 7.3, Tulum, Quintana Roo, Mexico
    984-204–8628

    Known For

    • Vegetarian options
    • Duck carnitas
    • Beers brewed in house

    Restaurant Details

    Rate Includes: No lunch
  • 3. Chez Céline

    $$

    Céline's fresh-baked breads and pastries bring honor to France, especially exquisite desserts like the classic lemon tart and bold passion-fruit crème brûlée. Classic bistro fare—including quiche Lorraine and flavorful croque madames—make for a light lunch comme il faut. For a light, sweet breakfast or snack, don't miss the parfait with chia and red fruit coulis. Street-side tables on 5th Avenue are great for people-watching. Chez Céline stays open until 11 pm daily, and there's free Wi-Fi for patrons.

    Av. 5 at Calle 34, Playa del Carmen, Quintana Roo, 77710, Mexico
    984-803–3480

    Known For

    • French bistro-style croques
    • Pastries and sweets to eat in or take away
    • Quiche Lorraine
  • 4. John Gray's Kitchen

    $$$

    Using only the freshest ingredients—from local fruits and vegetables to seafood right off the pier—the chefs at this jungle-side restaurant work their magic in a comfortable, contemporary setting that feels more Manhattan than Mayan. Ask about the tender roasted duck breast with tequila, chipotle, and honey, or order an addictive, understated bowl of shrimp macaroni and cheese with notes of truffle. The fresh tuna tostada is also a treat. Daiquiris are served strong and fruity and portions are ample, so get ready to loosen your belt. The specials change weekly and the menu changes seasonally, so repeat guests are always in for a treat.

    Av. Niños Heroes, Puerto Morelos, Quintana Roo, 77580, Mexico
    998-871–0665

    Known For

    • Tuna tostadas
    • Hamburgers and chicken wings for lunch
    • Duck breast with honey, tequila, and chipotle sauce

    Restaurant Details

    Rate Includes: Closed Sun. No lunch Mon
  • 5. La Cueva del Chango

    $$$

    This Playa institution, in a funky jungle garden with fountains, palmettos, and a rambling koi pond, is a favorite breakfast spot. The well-prepared, authentic Mexican selections include multiple styles of chilaquiles, a tart mix of meat, sauce, and egg on a bed of tortillas that will have you skipping lunch. It's popular for lunch and dinner as well.

    Calle 38, Playa del Carmen, Quintana Roo, 77710, Mexico
    984-147–0271

    Known For

    • Chilaquiles, served spicy or mild
    • Good coffee
    • Enchiladas with mole

    Restaurant Details

    Rate Includes: No dinner Sun
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  • 6. La Sirena

    $$$

    Overlooking the town square, La Sirena serves an eclectic mix of dishes ranging from mini sliders and grilled grouper to hearty plates of barbecue pulled pork with shoestring fries. If you like Mediterranean food, opt for Greek specialties prepared by chef Anthony Chalas, who credits his skills to his years spent in Greece. The dip sampler—with homemade hummus and tzatziki—is simple and delicious, as is the Greek salad topped with a block of feta and kalamata olives. The keftedes (Greek meatballs) are outstanding. You can taste the quality here, reflecting Anthony's effort to buy only organic and fresh ingredients. There's live music nightly in high season.

    Jose Maria Morelos, Puerto Morelos, Quintana Roo, 77580, Mexico
    998-117–1082

    Known For

    • Greek salad
    • Greek meatballs
    • The dip sampler with homemade hummus and tzatziki

    Restaurant Details

    Rate Includes: Closed Sun
  • 7.

    $$$$ | Zona Hotelera

    The mystical jungle atmosphere of this sophisticated restaurant is only beaten by its exquisite blend of Mexican and Mayan traditional cuisines. Dine to the tune of indigenous drums and the tenuous shapes formed by candlelight, while enjoying delicious cocktails prepared with local and organic ingredients. Try the octopus in black recado or the duck in black mole and, either way, you'll thank me later. 

    Carretera Tulum Boca Paila Km 8.7, Tulum, Quintana Roo, 77780, Mexico

    Known For

    • Mexican-Mayan fusion cuisine
    • Romantic jungle setting
    • Eco-conscious restaurant

    Restaurant Details

    Rate Includes: Closed Tues. and Wed
  • 8. Ocumare

    $$$

    This jungle-chic restaurant serves up creative fine-dining fare unlike anything else you'll find in the region. Standout dishes include deconstructed sushi (where the rice comes in foam form and the soy sauce is a cream), burning grouper with Thai veggies (lightly smoked right at your table), and a rich pork belly dish in a tangy Asian-inspired sauce. It's difficult with dishes this good, but leave room for dessert. The chocolate cream, served with rum, dulce de leche, and peanut foam, is the perfect, decadent end to a perfect, decadent meal. This creative fare is served in a romantic jungle setting, with distressed wood floors, exposed stone walls, and ceiling lights that mimic birds' nests. In the background, Eastern music and the sound of water falling complete the ambience. Even the most discriminating foodies won't be disappointed by this hidden gem tucked away on the beach road just before the Sian Ka'an nature reserve.

    Carretera Tulum-Boca Paila, Km 10, Tulum, Quintana Roo, Mexico
    984-146–9722

    Known For

    • Decadent desserts
    • Inventive flavor combinations
    • Molecular gastronomy

    Restaurant Details

    Rate Includes: No lunch
  • 9. Pelicanos Restaurant & Marina

    $$$

    Enjoy fresh seafood on the shaded patio of this family-owned restaurant in the heart of town. Try fish prepared al ajo (in a garlicky butter sauce), breaded, grilled, or tikin–xic style (marinated with adobo de achiote and sour oranges).  Pelicanos also offers a variety of four-hour excursions that include fishing, snorkeling, then cooking the daily catch at the restaurant.

    Av. Rafael Melgar at Av. Tulum, Puerto Morelos, Quintana Roo, 77580, Mexico
    998-871–0014

    Known For

    • Fish al ajo (in garlicky butter sauce)
    • Catch and cook (and eat) options
    • Massive margaritas
  • 10. Plank

    $$$

    The name says it all at this New York–inspired restaurant where entrées are grilled on wooden planks or Himalayan salt blocks. The smoky flavors of cedar, maple, hickory, and oak come through in signature dishes like grilled salmon or beef Wellington encased in braided dough. Sides of mashed potatoes and portobello mushrooms are served in mini cast-iron skillets, and flatbreads are topped with goat cheese, figs, and arugula leaves. Cocktails such as the Musty Mojito add smolder to your meal.  This is the place to celebrate birthdays, as the entire staff will burst out in song with cake and sparklers.

    Calle 16, Playa del Carmen, Quintana Roo, 77710, Mexico
    984-135–1648

    Known For

    • Entrées grilled on wooden planks
    • Beef Wellington in braided dough
    • Grilled salmon

    Restaurant Details

    Rate Includes: No lunch
  • 11. Restaurante Oscar y Lalo

    $$

    Enter through the massive gate and wind your way up a garden pathway through the main dining area and into the back garden where intimate four- or five-table palapas are surrounded by jungle and hung with bright white hammocks and twinkling lights. Many ingredients, as well as medicinal plants, are grown on property and the owners would be happy to cut you a piece of fresh aloe for your sunburn or brew you up some anti-food-poisoning tea. Frozen margaritas are a treat and portion sizes are ample, but the food isn't the point here. It's the jungle ambience, the healing garden, and the friendly owners that make this place special. If you're looking for an intimate tour of local ruins or cenotes, the owners also own a tour company and would be happy to book something for you on-site. A kids' play area behind one of the palapas will appeal to families, and the remote jungle location will appeal to nature lovers.

    Carretera 307, Km 241, Tulum, Quintana Roo, 77780, Mexico
    984-127–1587

    Known For

    • Intimate jungle garden seating
    • Mayan dishes
    • Organic chicken and pork

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