Fodor's Expert Review De Temporada Farm Restaurant

This tiny open-air restaurant looking out onto the fields of La Trinidad's organic produce offers farm-to-table dining, literally. Gnocchi is tasty but too much for a main dish; it's better to share among your party so you can save room for one of the Korean lettuce wraps, a fresh green salad, or a pork loin sandwich. Absolutely not to be missed are homemade ice creams such as vanilla bean or coconut.

Go early for best selection; food is prepared fresh daily, and the kitchen usually runs out of some dishes by afternoon's end.

The farm is about 10 minutes outside of San Miguel.