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Outdoorsy Vallarta switches gears after dark and rocks into the wee hours. When the beachgoers and sightseers have been showered and fed, Vallarta kicks up its heels and puts the baby to bed. Happy hour in martini lounges sets the stage for an evening that might include a show, live music, or just hobnobbing under the stars at a rooftop bar.
Many hotels have Mexican fiesta dinner shows, which can be lavish affairs with buffet dinners, folk dances, and even fireworks. Tour groups and individuals—mainly middle-age and older Americans and Canadians—make up the audience at the Saturday-night buffet dinner show at Playa Los Arcos and other hotels. Vaqueros (cowboys) do rope tricks and dancers perform Mexican regional or pseudo-Aztec dances. The late-late crowd gets down after midnight at dance clubs, some of which stay open until 6 am.
The scene mellows as you head north and south of Puerto Vallarta. In Punta Mita (aka Punta de Mita), Bucerías, Sayulita, and San Francisco (aka San Pancho), local restaurants provide live music; the owners usually scare up someone good once or twice a week in high season. Along the Costalegre, tranquility reigns. Most people head here for relaxation, and nightlife generally takes the form of stargazing, drink in hand. If you're visiting June through October (low season), attend live performances whenever offered, as they are few and far between.
Although there's definitely crossover, many Mexicans favor the upscale bars and clubs of the Hotel Zone and Marina Vallarta hotels, while foreigners tend to like the Mexican flavor of places downtown and on the south side (the Zona Romántica), where dress is decidedly more casual.
This unpretentious place filled a bar void in Nuevo Vallarta. Large TV screens show every major sporting event, and the second floor has a pool table. The bar fills with young locals, especially on Thursday when there is live music (mostly rock). A variety of chicken wings and other snacks are available, along with a wide array of beers, both national and international.
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