Mexico City Restaurants
We’ve compiled the best of the best in Mexico City - browse our top choices for Restaurants during your stay.
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We’ve compiled the best of the best in Mexico City - browse our top choices for Restaurants during your stay.
This restaurant has been serving Hidalgo-style barbacoa to grateful Mexico City residents for over 15 years. On weekends only, fresh lamb...Read More
This restaurant is a quick cab from the Polanco area, and a must-visit for fans of traditional Mexican cuisine who think they've tasted it all...Read More
This diminutive spot for tacos de guisados ("stewed," or premade taco fillings) will seduce you with its attractive young taqueros tending...Read More
Rambunctious Greek song and dance enliven this small, friendly bistro Thursday through Saturday nights. Tucked away in a cozy room of a converted...Read More
Here you'll find everything you would expect from a petit bistrot: an intimate environment open to the street, comforting food, good music that...Read More
The former ambassador to China was so impressed by El Dragón's lacquered Beijing duck that he left behind a note of recommendation (now proudly...Read More
This no-frills taqueria has served its neighborhood night owls since long before Condesa became the chic area it is today. Specialties are tacos...Read More
Though ostensibly a Spanish restaurant, by name and by the long list of Spanish tapas like tortilla española , croquetas , and patatas bravas...Read More
Neveria Roxy. Throughout the day, but especialy after lunch, Condesa's old-style, traditional-Mexican ice-cream parlor—and its five other locations...Read More
This unpretentious family-style restaurant, deep in a downtown working-class neighborhood, is famed for its menu of pre-Hispanic dishes. A knowledge...Read More
The Casa de los Azulejos (House of Tiles), covered on three sides by Talavera tiles, has been a Centro icon since the 1800s, and was taken over...Read More
The gruff taquero that slings tacos, tortas, and panuchos of cochinita pibíl , the Yucatecan specialty of achiote-marinated pork, has been...Read More
The cuisine of the state of Oaxaca is much revered throughout Mexico, though it can be discouragingly hard to find terrific examples of it in...Read More
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