Fodor's Expert Review Tacos Gus

This diminutive spot for tacos de guisados ("stewed," or premade taco fillings) will seduce you with its attractive young taqueros tending bubbling glazed earthenware pots filled with a dozen or more options. Vegetarian fillings are their specialty, and might include Swiss chard, roast poblano chili, or cilantro fritters in green salsa, to which you can add guacamole, beans, rice, and cheese. It's also an inspired breakfast or brunch choice, as it opens around 9 am. It's expanded to locations in Colonias Polanco, Santa Fe, and San Miguel Chapultepec.