Fodor's Expert Review Sud 777
$$$
Coyoacán
Lunch
Fodor's Choice
Young, celebrated chef Edgar Nunez has developed a thoroughly ambitious approach to contemporary cuisine that uses both Mexican and international ingredients—consider seared tuna with jocoque, fennel, smoked grapefruit, and citrus butter, or Veracruz-style beef tongue with quelites and onion. The gently modern space (a 10-minute drive south of San Ángel) merges indoors with outdoors and is one of the sexiest spots in town.
Quick Facts
Known For:
- Stellar wine list
- Elaborate tasting menus with wine pairings
- A separate sushi bar within the restaurant, Kokeshi
Restaurant Details:
Rate Includes: No dinner Sun.