La Condesa Restaurants
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1. Azul Condesa
$$$ | La Condesa |When it comes to authentic Mexican food, chef and food historian Ricardo Muñoz Zurita literally wrote the book with his Diccionario Enciclopédico de la Gastronomía Mexicana (Encyclopedia of Mexican Food). Here in his art-filled, elegant Condesa restaurant, you can sample some of his superb regional Mexican dishes, such as beef drizzled in a smoky Oaxacan mole that takes three days to make, Veracruz-style fish, or ancient Mayan dishes from the Yucatán. In addition, there is always a seasonal menu highlighting cuisine from a different state of Mexico, with recipes by some of that state's star chefs, as well as Muñoz. Azul has additional locations in El Centro as well as on the campus of UNAM in Ciudad Universitaria.
Av. Nuevo León 68, Mexico City, Mexico City, 06100, Mexico55-5286–6380Known For
- Cochinita pibíl
- Authentic Mexican breakfasts
- Chocolate dessert tamales
Restaurant Details
Rate Includes: No dinner Sun. -
2. La Vinería
$$ | La Condesa |This cozy, old-fashioned restaurant and wine bar is ideal for conversation and lingering over a light meal from the eclectic menu that shows Mexican, Spanish, and Italian influences. Try the wild mushrooms and goat cheese in pastry with brandy sauce, the fish of the day with artichokes and white wine, and the cajeta crepes for dessert.
Av. Fernando Montes de Oca 52--A, Mexico City, Mexico City, 06140, Mexico55-5211–9020Known For
- Low-key, quiet ambience
- Excellent Eurocentric wine list
- Interesting mix of new-world and old-world cuisine
Restaurant Details
Rate Includes: Credit cards accepted, No dinner Sun. -
3. Mazurka
$$ | Benito Juárez |The glowing reputation of this long-standing Polish restaurant shone even brighter after people got word that the establishment had served Pope John Paul II on several of his visits to Mexico City; the generous Degustación del Papa (Pope's Menu) includes small portions of various entrées served to the pope. Its best days might be behind it, but it's an interesting slice of the city's diverse culinary history, and still a source for terrific duck dishes.
Nueva York 150, Mexico City, Mexico City, 03810, Mexico55-5543–4509Known For
- The best kielbasa for miles
- Impressive international wine collection
- Pierogi with piano accompaniment
Restaurant Details
Rate Includes: Credit cards accepted, No dinner Sun. and Mon. -
4. Neveria Roxy
$ | La Condesa |Throughout the day, Condesa's traditional Mexican ice-cream parlor—and its several other locations around the city—packs in kids and hipsters alike with its nieve (sorbet) flavors like maracuyá (passionfruit) and tuna (prickly pear cactus fruit), and its helado (ice-cream) flavors, including rompope (eggnog) and macadamia. It's distinctly old school, with its teal vinyl chairs, white tables, and bright fluorescent lights, but the quality is first-rate. Roxy enjoys a friendly competition with another beloved ice-cream chain, Tepoznieves.
Fernando Montes de Oca 89, Mexico City, Mexico City, 06140, Mexico55-5286–1258Known For
- Old-school ambience
- Lots of regional Mexican fruit flavors
- Ice-cream sundaes
Restaurant Details
Rate Includes: Open daily 11–8 -
5. Specia
$$$ | La Condesa |The famous roasted duck with an apple-based stuffing, mashed potatoes, and a baked apple bathed in blueberry sauce has made Specia a wildly popular destination, but the refined Polish restaurant with 1920s-inspired Jazz Age artwork serves a number of other tasty dishes, too. Consider the lamb goulash, seasoned with paprika and tomato, or the slow-grilled rabbit loin with cabbage and beets. Service is attentive and the pace of a meal here is leisurely.
Amsterdam 241, Mexico City, Mexico City, 06100, Mexico55-5564–1367Known For
- Apple-stuffed roasted duck
- Refined Polish food
- Elegant art-filled dining room
Restaurant Details
Rate Includes: Credit cards accepted, No dinner Sun. -
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