Fodor's Expert Review Mogor Badan
Valle de Guadalupe
One of the area’s few vineyards to offer organic wines, this 1950s ranch has gained renown for whites such as their remarkably fragrant Chasselas del Mogor. Their newer Pirineo blends a contemporary Mexican Grenache with a French Syrah. Wine tastings are available by reservation only on weekends 11–5 in their underground cave. After wine tasting, dine at the neighboring garden restaurant, operated by the talented chef Drew Deckman.
