Los Cabos Restaurants

Prepare yourself for a gourmand's delight. The competition, creativity, selection, and, yes, even the prices are utterly beyond comprehension. From elegant dining rooms to casual seafood cafés to simple taquerías, Los Cabos serves up anything from standard to thrilling fare.

Seafood is the true highlight here. Fresh catches that land on the menus include dorado (mahimahi), lenguado (halibut), cabrilla (sea bass), jurel (yellowtail), wahoo, and marlin. Local lobster, shrimp, and octopus are particularly good. Fish grilled over a mesquite wood fire is perhaps the most indigenous and tasty seafood dish, while the most popular may be the tacos de pescado (fish tacos): traditionally a deep-fried fillet wrapped in a handmade corn tortilla, served with shredded cabbage, cilantro, and salsas. Beef and pork—commonly served marinated and grilled—are also delicious. Many restaurants import their steak, lamb, duck, and quail from the state of Sonora, Mexico's prime pastureland, and also from the United States, though many of the high-end spots are only using local ingredients.

In San José, international chefs prepare excellent Continental, French, Asian, and Mexican dishes in lovely, intimate restaurants, and it's where the major portion of the area's explosion in new eateries has occurred. Following in the footsteps of Northern Baja’s Valle de Guadalupe, several restaurants on the outskirts of San José del Cabo are offering farm-to-table cuisine, as well as cooking courses and tours. This organic movement has spread from the Farmer’s Market in San José del Cabo to the luxury resorts along the coast that rely on the farms for their daily menu. The Corridor is the place to go for exceptional (and expensive) hotel restaurants, while intense competition for business in Los Cabos means many restaurants go through periodic remodels and reinvention, the Corridor restaurants included. With San José emerging as the hotbed of culinary activity, it’s fair to say that Cabos San Lucas lags somewhat behind. But Cabo has comfort food covered, with franchise eateries from McDonald's, Subway, Johnny Rocket’s, Domino's, and Ruth's Chris Steak House.

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  • 1. Baja Beans

    $

    Although Los Cabos and Baja are not coffee-growing regions, the folks in the town of El Pescadero roast the finest beans from the Sierra Norte mountains in the Mexican state of Puebla. They turn them into the area's best gourmet coffee drinks, which may be enjoyed at tables in the adjoining garden. Baked goods and light fare headline the daily menu offerings, with more filling options—such as vegetarian frittatas—available for Sunday brunch. Other Sunday specials include live music and a farmers' market.

    Hwy. 19, Km 64, Todos Santos, Baja California Sur, 23300, Mexico
    612-130–3391

    Known For

    • Area's best gourmet coffee drinks
    • Live music on Sundays
    • Farmers' market on Sundays

    Restaurant Details

    Rate Includes: No dinner
  • 2. Caffé Todos Santos

    $$

    Omelets, bagels, granola, and whole-grain breads delight the breakfast crowd at this casual small eatery; deli sandwiches, fresh salads, and an array of burritos, tamales, and flautas (fried tortillas rolled around savory fillings) are lunch and dinner highlights. Check for fresh seafood on the daily specials board. Gourmet pizzas, pasta, and steak are also available.

    Calle Centenario 33, Todos Santos, Baja California Sur, 23305, Mexico
    612-145–0300

    Known For

    • Delicious deli sandwiches
    • Gourmet pizzas and pastas
    • Daily seafood specials

    Restaurant Details

    Rate Includes: No credit cards, No dinner Mon. Closed last two weeks of Sept.
  • 3. El Gusto! At Posada La Poza

    $$ | La Poza

    For those fortunate enough to stay at the sumptuous Posada La Poza just outside town, lunch at its equally lovely restaurant will be one of the highlights of your Los Cabos vacation. Owners Juerg and Libusche Wiesendanger call their offerings "Swiss-Mex"—Mexican food with European touches and careful attention to detail. Start with the vegetarian-based tortilla soup with three different types of dried chilies to give it just enough kick. Then sample the smoked-tuna flautas, quesadillas with chicken or shrimp, or marinated arrachera (flank steak) strips. You'll find dishes such as lamb shoulder in winter. Believe it or not, there is enough of an evening chill in the air that time of year that dining next to the fireplace feels cozy. Top your meal off with a sorbet, flan, or mousse, and possibly the best selection of wines in the region (all Mexican from northern Baja's Guadalupe Valley).The restaurant is open to hotel guests for breakfast (included in the room rate) and lunch; with dinner available by request from Sunday to Thursday. The restaurant is no longer open to the public, save for groups of six or more who reserve at least 48 hours in advance.

    Camino a La Poza 282, Todos Santos, Baja California Sur, 23305, Mexico
    612-145–0400

    Known For

    • Swiss-Mex cuisine
    • For hotel guests only, except to parties of six or more with 48 hours notice
    • Dinner on request five nights per week

    Restaurant Details

    Rate Includes: Credit cards accepted
  • 4. Los Adobes de Todos Santos

    $$

    Locals swear by the mole poblano and chiles en nogada at this pleasant outdoor restaurant. The menu is ambitious and includes several organic, vegetarian options—rare in these parts. At night the place sparkles with star-shaped lights. Take a stroll through the adjoining landscaped desert garden while you wait for your food.

    Calle Hidalgo, Todos Santos, Baja California Sur, 23305, Mexico
    612-145–0203

    Known For

    • Mole poblano and chiles en nogada
    • Vegetarian options available
    • Adjacent desert garden

    Restaurant Details

    Rate Includes: Credit cards accepted
  • 5. Michael's at the Gallery

    $$ | Centro

    Everybody who dines here seems to know one another, but visitors are always welcome. The attraction at Michael's—not to be confused with Miguel's, the equally recommended Mexican place as you come into town—is an Asian menu combining Chinese, Japanese, Thai, and Vietnamese cuisines. Share an order of Mu Shu chicken or Vietnamese crab cakes as an appetizer. You'll dine on the patio behind the Galería de Todos Santos; you can browse while you wait for your food. Michael's keeps very limited hours, open just three evenings per week.

    Calle Topete, Todos Santos, Baja California Sur, 23300, Mexico
    612-145–0500

    Known For

    • Patio dining behind the Galería de Todos Santos
    • Open just three days a week
    • Asian dishes like Mu Shu chicken

    Restaurant Details

    Rate Includes: Closed Mon.–Thurs. No lunch, Reservations essential
  • Recommended Fodor’s Video

  • 6. Miguel's

    $ | Centro

    Deliciously prepared chiles rellenos are the attraction at Miguel's. The sign out front says so, and so does a faded New York Times article, which proclaims them the best in all of Baja. If you're skeptical, owner Miguel Torres will be happy to show you a framed copy of the story. The hearty peppers come in cheese, shrimp, vegetarian, and other options, but the signature version is made with shrimp and scallops. Don't confuse this semi-outdoor place on the edge of town with Michael's, the Asian restaurant several blocks away near the church.

    Degollado at Calle Rangel, Todos Santos, Baja California Sur, 23300, Mexico
    612-157-4014

    Known For

    • Friendly owner
    • Hearty chiles rellenos with shrimp and scallops
    • Semi-outdoor dining

    Restaurant Details

    Rate Includes: No credit cards, Closed Sun., Sept.

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