Fodor's Expert Review Restaurant Bar Tropicana

Reminiscent of an old colonial hacienda, this two-story restaurant draws a crowd with its live music, Sunday brunch, and large menu ranging from fresh seafood to imported steaks. The front sidewalk seating is a great place to survey the world going by. The menu includes U.S. cuts of beef along with fajitas, chiles rellenos, a variety of seafood platters and lobster—always in demand. Latin bands and other musicians play nightly between October and May. Service can be slow at times, so be prepared to be patient, especially when you're trying to get the bill.