Fodor's Expert Review One&Only Palmilla

Built in 1956 by the son of the then-president of Mexico, the One&Only was the first resort in Los Cabos area, and it retains an old-world atmosphere and elegance, superior attention to detail and service, and its position as one of the most exclusive luxury resorts in the region. This spacious, leafy, distinguished resort is home to renowned chef Jean-Georges Vongerichten's Seared restaurant, and another more casual, waterfront spot Agua. Adding to the never-ending amenities are a sushi-and-ceviche bar that looks out onto the Pacific, a Jack Nicklaus golf course, and a top spa. Around-the-clock butlers are at your beck and call to unpack your bags or shine your shoes. Two pools seem to flow over low cliffs into the sea, and the two expansive villas have their own infinity pool, fitness center, cinema, and nanny quarters. Hand-painted tiles edge stairways leading to rooms and suites that have Bose sound systems, flat-screen TVs, illy espresso machines, and handcrafted Mexican accents like studded antique doors, wool rugs, and a gorgeous bar stocked to make any cocktail. Some patios and terraces have daybeds and unobstructed sea views. Guests can soak up the sun, paddleboard, or take a surf lesson at Pelican Beach on the northern shore, one of the area’s few swimmable beaches.