Fodor's Expert Review Lola Valentina
Chef Lori Dumm provides a unique take on Caribbean-fusion cuisine here, creating all of her own recipes and making every menu item from scratch. Starters like blue corn empanadas served with tamarind dipping sauce make way for shrimp-stuffed red snapper topped with creamy poblano peppers, or chicken kabobs bathed in a peanut-coconut sauce. Breakfasts of coconut French toast and eggs Benedict are equally divine. Those with dietary constraints will appreciate the variety of vegetarian and gluten-free options, including a vegan chocolate cake.
Quick Facts
North Av. Hidalgo 27
Isla Mujeres,
Quintana Roo
77400,
Mexico
998-129–7544
- Passion fruit salmon
- Decadent breakfasts
- Cuban salsa