Fodor's Expert Review Kondesa
$$$
San Miguel
Dinner
Thanks to a hot-pink-and-turquoise exterior, you can't miss this restaurant, which features a palapa-covered bar that opens onto a dimly lit garden dining area. Kondesa puts a modern spin on classic dishes, and the menu emphasizes fresh fish, with favorites like the Kondesa kake (an interpretation of crab cakes made with lionfish) and seafood-filled enchiladas. A full cocktail list complements any meal, so if you can't make it for dinner, stop in for a drink. DJ's spin music on certain nights.
Quick Facts
Known For:
- Fresh seafood
- Artisanal cocktails
- Lionfish "crab" cake
Restaurant Details:
Rate Includes: Closed Mon. No lunch