Fodor's Expert Review Papalotl La Casa del Pan

The scent of freshly baked bread is the first thing you'll notice, tempting you to skip the restaurant altogether and just grab a few of the warm rolls and a jar of locally made preserves. But the so-called "House of Bread" serves a fabulous, if leisurely, breakfast. For lunch, try the tasty tamales chiapanecos (with a spicy cheese filling) or the mild chilies stuffed with corn and herbs. Round out your meal with bean soup and one of the best salads in town.