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Most people come to Acapulco for the sun, but dining comes a close second. Fresh seafood is on every menu, supplied daily by local fishermen. You can also get top-quality beef brought in from the Mexican states of Sonora and Chihuahua.As for location, you can have an incredibly romantic meal with unparalleled views of the bay, o
Most people come to Acapulco for the sun, but dining comes a close second. Fresh seafood is on every menu, supplied daily by local fishermen. You can also get top-quality beef brought in from the Mexican states of Sonora and Chihuahua.As for location, you can have an in
Most people come to Acapulco for the sun, but dining comes a close second. Fresh seafood is on every menu, supplied dail
Most people come to Acapulco for the sun, but dining comes a close second. Fresh seafood is on every menu, supplied daily by local fishermen. You can also get top-quality beef brought in from the Mexican states of Sonora and Chihuahua.
As for location, you can have an incredibly romantic meal with unparalleled views of the bay, or you can dine in a casual beachside restaurant. A few hardy dining spots pull 24-hour duty, but most places stop serving food around 11 pm.
Acapulco’s finest Asian restaurant fuses Eastern cuisine with the best of continental Europe in a modern setting overlooking Acapulco Bay. The dishes are primarily Vietnamese, with a touch of Korean, Malay, and Chinese mixed in. Start off with an appetizer of Vietnamese summer rolls or bún, a sliced fillet of beef with noodles and cilantro. Grilled sea bass satay in peanut sauce with jasmine rice or caramelized Vietnamese pork ribs are highlights of the main dishes. Choose from an extensive wine list that has a strong selection of vintages from Mexico’s very own wine country in the northern Baja peninsula. You also get some spectacular views of the bay for free, and the outdoor patio tables and indoor window seats fill up quickly on warm evenings in the dry season.
744 Escenica Las Brisas s/n, Acapulco, Guerrero, 39880, Mexico
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