Fodor's Expert Review Guajimbo's

The Uruguayan and American owners contribute to the live acoustic music many evenings here at one of Calle Santander's liveliest restaurants and a favorite with Pana's expat community. Grab a seat in this semi-open-air place, enjoy the entertainment, and survey all the action on the main drag. Uruguayan-style beef tenderloin rules, as do churtos (beef cutlets prepared variously with mozzarella cheese, ham, bacon, peppers, or olives).