Fodor's Expert Review Café Condesa

Breakfast starts at 7 am, and specials such as toast topped with strawberries, papaya, or mango, and omelets made with fresh vegetables will give you plenty of sightseeing fuel. (Breakfast is served all day if you like.) After such a big breakfast, don't count on eating much for the rest of the day. For lunch, try the quiche or the Brie plate; the homemade pies and pastries are also notable. You can eat in the café's airy dining room or grab a cappuccino and a sweet roll at Café Condesa Express next door. Either way, the location right on the Parque Central can't be beat.