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Like Guatemala City, but on a smaller scale, Antigua assembles a mix of regional and international cuisines into its restaurant scene. Few other cities pack such a variety into a 10-block-by-10-block area. A good rule of thumb: more expensive restaurants line the streets east of the city's Parque Central. Less pricey options line those west of the park.
Guatemalan colonial meets French country bistro at this eatery two blocks east of Parque Central. Trout amandine, pied de cochon, and steak frites with béarnaise sauce make up some of the French-themed highlights on the menu, along with an ample wine list that features mostly Chilean and Argentine vintages. You'll find a whimsical hog theme throughout, with pewter, ceramic, and wood pigs used to decorate the room with its dark wood and worn, exposed stucco walls. Lighting is low and romantic, with small spotlights and chandeliers made from frosted-white glass bottles. Jazz and blues provide the background music.
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