Fodor's Expert Review Stashus con Fusion

This restaurant epitomizes Puerto Viejo: lively, organic, popular, but confident enough not to seek trendiness. Ordering is by sauces: Thai peanut, Indonesian-Caribbean curry, Mexican chipotle, Jamaican jerk-style, or Malaysian-guayaba curry, which is served on vegetables, chicken, shrimp, or fish (marlin or tuna). You can't go wrong with the Caribbean pad Thai or Indian butter chicken. Live music gets going later on Saturday evening, although the place closes at 10.