Fodor's Expert Review Restaurant Su Raza

Among the handful of sodas in town serving typical Costa Rican food, this one is notable for its affordably priced whole fish and hearty portions of seafood served on a breezy veranda. Stick to the desayuno típico for breakfast, with traditional rice and beans and eggs, starting at 7 am. The omelets are great, but they come with limp french fries, the bane of tico restaurants. There are three big TV screens to keep you company while you eat, and loud traditional music blaring from the rafters of the burlap-bag covered ceiling.