Fodor's Expert Review A Dos Manos

The name translates as “with two hands,” and that’s what it takes to handle the monster burgers here. The capital’s best burgers are made from grass-fed beef (except for the veggie and chicken burgers), with inventive toppings such as Caesar salad, mac and cheese, or hash browns. Informality reigns here with a few picnic tables scattered among the more "grown-up" furniture. Commuter trains rumble by during the evening rush hour.