Fodor's Expert Review Green Room

Bordered by a white picket fence, this charming art café serves meals prepared with organic ingredients delivered daily by local farmers. The ever-changing chalkboard menu usually features home-ground burgers with fresh-baked buns or seared ahi on buckwheat noodles with roasted vegetables. Breakfasts are hearty, ranging from banana pancakes to eggs Florentine. Salads are topped with fresh strawberries, and cocktails are made with natural fruit juice—try the lemon basil margarita.