Manuel Antonio and the Central Pacific Coast Restaurants

You'll find the liveliest dining mix in the country outside San José here, especially in Manuel Antonio. The crowd of international visitors has brought about a crowd of international cuisines ranging from Japanese to Italian, but, as you'd expect in a coastal region, seafood still reigns here. For traditional Costa Rican cuisine, your best bet is a roadside soda where locals gather for their daily casado (rice, beans, plantains, and an entrée of chicken, beef, or fish).

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  • 1. Restaurante El Pelícano

    $$$

    It may not look like much at first glance, but this open-air restaurant across the street from the beach serves some dishes you'd be hard-pressed to find in other casual beach-town places. Request one of the outdoor tables under the bamboo dome and dine on dishes like fish croquettes in a lemon sauce, grilled tuna in mango sauce, and clams au gratin. Sea bass in a heart-of-palm sauce, lobster, and tenderloin are a few of the main dishes. The interior is limited to pebble floors, thin wooden columns, turquoise tablecloths, and soft candlelight.

    Herradura, Puntarenas, 61101, Costa Rica
    2637–8910

    Known For

    • "formal" beachfront dining
    • Deep-fried whole red snapper
    • Tagliata: lobster, octopus, jumbo shrimp, and mahimahi complete with tableside fire show
  • Recommended Fodor’s Video

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Recommended Fodor’s Video