Fodor's Expert Review Nectar

Fresh seafood is the specialty at this poolside alfresco restaurant, with inventive daily specials that focus on the day's catch prepared with Asian and Mediterranean flavors. After 3:30, the dedicated sushi chef produces such treats as panko-crusted prawn roll with ahi tuna, mango, and avocado. Come for lunch and enjoy the calming sea view peeking through the tropical foliage, or come for a special-occasion candlelit dinner backed by the sound of the surf. It’s pricey, but worth the splurge if you crave a sophisticated scene.