Fodor's Expert Review Lola's

This hip beach café has exactly the kind of ambience one comes to Costa Rica for, with tables scattered along the beach amid palm and almond trees, hammocks swinging in the wind, palm fronds rustling, and surfers riding the glistening waves in front. Seating, or more precisely, lolling, is on reclining, African-style hardwood chairs, or at shaded tables. Along with fresh fruit smoothies, ultrathin vegetarian pizzas, and veggie soy burgers, the menu includes organic chicken and "responsible fish" (caught in nets that don't also trap turtles). Seared ahi tuna with sun-dried tomatoes and olive tapenade served on ciabatta bread is a winner, as are the ceviche, fish-and-chips, pesto pasta, and assorted salads. Mahi tacos are the latest addition to the menu, served with rice and beans.