Fodor's Expert Review El Colibrí Steakhouse

Sink your chops into steak (rib eye, New York, or T-bone) grilled on an open fire and served Argentine-style with garlicky chimichurri sauce at this family-run, pleasant rancho restaurant. Other specialties include grilled chorizo sausages or Milanesa, the classic Argentine breaded steak, served with french fries. Wash it down with a glass or bottle of Argentine vino tinto. There's salad, chicken, and, yes, fish when available, but people come here mainly because of the meat. Six air-conditioned cabinas, eight with kitchens, face a small pool next to the restaurant.