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Step back 150 years into one of Liberia's grandest mansions, complete with an original ceiling painting of cupids, doves, and garlands of flowers. Creative takes on tropical ingredients, all with a French twist, make this the most sophisticated restaurant in town. Loyal customers drive over an hour for the incredibly fresh ceviche with mango and cilantro. Don't miss the Wagyu beef burger, the chicken pesto sandwich, or the mahimahi with chimichurri. Herbs are grown on-site, juices are 100% natural, and the organic coffee is perhaps the best you'll taste in Costa Rica. Save room for any of the fabulous desserts, like the classic cheesecake, lemon pie, or the molten chocolate lava cake made with Belgian chocolate.
C. Real Antigua, 125 m south of central park, Liberia, Guanacaste, 50101, Costa Rica
Known For
- Wagyu beef burger
- Mouthwatering ceviche
- Organic coffee and delectable crepes
Restaurant Details
Rate Includes: Closed Sun. No lunch Mon.
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A romantic setting, ocean breezes, and a creative Italian menu make this the one of the most popular restaurants in Sámara. By day, rustic wooden tables are shaded by white sails strung between palms; by night, diners bask in the glow of white globe lamps and light-festooned trees. You can sit under a covered area or out on the sand. The soundtrack is trendy, and the food is good too. Gusto starts the morning at 8 with great espresso and croissants; the rest of the day, there are salads, burgers, Italian fries sprinkled with Parmesan and pepper, and, of course, pizzas. Service is efficient and executed with style. Menu prices do not include the obligatory 25% tax and service.
Sámara, Guanacaste, Costa Rica
Known For
- Tuna tartare
- Prosecco
- Toes-in-the-sand dining
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Dawn to dusk, this casually chic restaurant overlooking Playa Pelada is the most scenic place to have breakfast, lunch, cocktails, or dinner, with tables spilling out of the interior onto a wide, covered terrace and onto the sand. The menu is mostly Mediterranean, ranging from Moroccan-spiced or limoncello-marinated fish of the day, to beef or fish carpaccio and brick oven–fired pizzas. At sunset, you can cozy up in a settee on the sand with a cocktail, and share a Mediterranean platter of dips, including harissa-hot hummus served with fluffy pita. Breakfast, starting at 7 am, ranges from typical Costa Rican to full English, with eggs, bacon, sausage, baked beans, grilled mushrooms, and tomatoes. Vegetarians can opt for toast topped with avocado and goat cheese. Some outdoor, picnic-style tables make this restaurant family-friendly during the day, while the terrace tables are more romantic at night.
Playa Pelada, Nosara, Guanacaste, Costa Rica
Known For
- Crispy-crust pizza
- Mediterranean platter with hummus and tzatziki
- Spectacular sunsets
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Literally, the coolest place in town is this blissfully air-conditioned ice-cream parlor with an array of refreshing Italian gelato flavors, cool fruit smoothies, and milk shakes. It's airy and bright, with large windows looking onto the main street and an outdoor terrace. Lavazza coffee is served, along with homemade Italian savories, including toasted panini and bruschetta. This air-conditioned space in town makes a welcome retreat from the heat.
Southeast corner of main street and beach road, Montezuma, Puntarenas, Costa Rica
Known For
- A variety of gelatos to cool you off
- Good selection of panini
- Lavazza coffee
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While the day away listening to reggae, sipping on cold drinks, watching the surfers, and snacking on beach food. You can't beat the views or the service, and it's a great family spot owing to the large portions, good prices, and on-site ice cream parlor. American fare includes hamburgers and pizza and the casados (a plate filled with white rice, black beans, and salad) are fresh and delicious. Don't miss the breathtaking sunsets.
Main entrance to Playa Avellanas, Playa Avellanas, Guanacaste, 50303, Costa Rica
Known For
- Fish tacos
- Beautiful vistas
- Wonderful hospitaity
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Recommended Fodor’s Video
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Famous for its wood-oven pizzas, this breezy, all-wood restaurant with tree-trunk pillars is set amidst trees above the hotel of the same name. Lunch is the best deal in town, with pork, chicken, or fish casados elegantly presented with patacones (plantain fritters), a mound of white rice, a ramekin of red beans, and a mixed salad with creamy vinaigrette, all for $6. Dinners focus on grilled, stewed, and sauced meats including buffalo and lamb dishes, a rarity in these parts. Desserts are not to be missed—a passion-fruit crème brûlée is crunchy on top, smooth and tart below, and comes with a spoonful of strawberry coulis. The two-chocolate mousse, and a moist chocolate moelleux (cake) will make chocolate fans happy. The wine list features affordable French wines. Service is friendly and the chefs enjoy describing what's on the menu.
Giardino Tropicale Hotel, main road, 100 meters west of road to Playa Guiones, Nosara, Guanacaste, 50206, Costa Rica
Restaurant Details
Rate Includes: Closed Mon.
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A Flamingo institution serving beachgoers and locals for more than three decades, this popular restaurant has an array of sandwiches and salads, as well as reliably fresh seafood in large portions at reasonable prices. Settle in at one of the wooden tables beneath the ceiling fans and massive thatch roof for a traditional Costa Rican ceviche, avocado stuffed with shrimp, or heart of palm and pejivalle (palm fruit). The main fare includes whole fried red snapper, shrimp and fish kebabs, and a delicious plato de mariscos (shrimp, lobster, and fish served with garlic butter, potatoes, and salad). For a lighter meal, you can't beat the scrumptious fish tacos. Save room for Marie's signature banana-chocolate bread pudding. At breakfast, try the unusual papaya pancakes, French toast made with cream cheese and jam, or eggs Benedict. There's free Wi-Fi for customers and live music three times a month (call ahead for schedule).
Plaza commercial center, Flamingo, Guanacaste, Costa Rica
Known For
- Big breakfast menu
- Kebabs featuring fish, chicken, and shrimp
- Whole red snapper
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The aroma of baking bread is irresistible as you pass this German bakery, just south of the Liberia airport, whose baked goods are delivered all over the peninsula. The display case is filled with tempting strudels, Bundt cakes, and flaky fruit pastries. The cheesecakes and cinnamon rolls are so soft and moist, you might lose your fork. There is also a full-fledged restaurant, serving everything from wood-fired pizzas to fish sandwiches. Vegan and gluten-free choices here as well. The menu is huge, and so are portions, making this the ideal place to come pre- or postflight. The German owner has made sure that Deutsche classics hit the table, including bratwurst with sauerkraut, pork schnitzel, and hearty dark breads. The restaurant also has a gluten-free menu, a beer garden, and playground. It's open daily from 7 am to 8 pm.
Liberia, Guanacaste, 50101, Costa Rica
Known For
- Apple strudel and other tempting bakery desserts
- Savory scallops
- Beer garden with a playground for the kids
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Robin's is famous for homemade ice cream in an array of tempting flavors—the Mayan Chocolate is a standout—along with refreshing tropical-fruit sorbets. This casual patio café also serves breakfast all day and lunch and dinner options like overstuffed veggie quesadillas, pad thai rolls, and yummy vegan veggie burgers. Locals line up to buy the dense, fudgy brownies when they come out of the oven. Gluten-free brownies and cookies are also on offer.
Road to Playa Guiones, 25 m west of Banco Popular, Nosara, Guanacaste, 50206, Costa Rica
Known For
- Tasty sandwiches on home-baked bread
- Gluten-free options
- Fudgy brownies
Restaurant Details
Rate Includes: No dinner, No credit cards
