Fodor's Expert Review Sibö Chocolate

Get to know a bean of another kind during a private tasting at the workshop of the country's best artisanal chocolate makers. It starts with an informative talk about the historical and cultural significance of the cacao bean, includes a demonstration of tempering chocolate by hand, and ends, of course, with a sampling of exquisite chocolates made from 100% organic cacao. Tasters can also stay for an elegant lunch on Sibö's pretty terrace. Reserve 48 hours in advance.