Fodor's Expert Review La Divina Comida

The country’s top Peruvian restaurant uses fresh local ingredients to re-create Peru’s greatest hits, served with style. A variety of ceviches accompany favorites such as aji chicken risotto, grilled octopus in balsamic vinaigrette, or lomito saltado (beef tenderloin in tomato sauce). You may have a hard time choosing one entrée; a sampler plate gives you small portions of six of them. A complimentary pisco sour comes with all meals. Top off the evening with a smooth, meringue-like suspiro de limeña for dessert. A few have reported glitches in the reservation system; otherwise, the place is a winner.