Central Valley Restaurants
Growing Escazú has become as metropolitan as San José and has the restaurant selection to prove it. Elsewhere, as befits this cradle of the country's tradition, typical Costa Rican cuisine still reigns.
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1. Búlali
$$ | |The name means “honey” in Costa Rica’s indigenous Bribri language, and that—rather than refined sugar—provides the added sweetness to the baked goods here. Croissants, quinoa pancakes, and omelets make for filling breakfasts while light beef, chicken, and veggie fare with salads round out the lunch offerings. Accompany all with cold-pressed juices, smoothies, or teas for what might ail you.
Autopista Próspero Fernández, Escazú, San José, Costa Rica2519–9090Known For
- Plenty of gluten-free offerings, a rarity in Costa Rica
- Fruit and honey smoothies
- Mouthwatering baked goods
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Recommended Fodor’s Video
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Recommended Fodor’s Video
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