Central Valley Restaurants
Growing Escazú has become as metropolitan as San José and has the restaurant selection to prove it. Elsewhere, as befits this cradle of the country's tradition, typical Costa Rican cuisine still reigns.
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1. Gallo Rojo
$$ | |An upscale tour of the street food of East and Southeast Asia focuses primarily on the owner’s mother’s native Taiwan, with flavors from Japan, Korea, Vietnam, Thailand, and Singapore mixed in for good measure. The wealth of riches includes gua bao (a Taiwanese steamed meat or chicken sandwich), gyoza (Japanese-style pork and ginger rolls), pad Thai, and Singapore noodles. The menu does vary slightly every few months just to shake things up a bit. If you come for dinner, make it an early one; the place closes at 7 pm.
Escazú, San José, Costa Rica2289–5254Known For
- Gastronomic tour of Asia
- Friendly staff
- Several gluten-free options
Restaurant Details
Rate Includes: No dinner Sun. -
Recommended Fodor’s Video
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Recommended Fodor’s Video
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