Fodor's Expert Review Café Caburé

This restaurant/bakery/chocolateria is one of only a few in Costa Rica that grinds its own cocoa beans. Start with a meal in the open-air restaurant serving savory empanadas, mole dishes, and chipotle wraps with a creamy secret sauce before getting to the sweet stuff, like ganache with blackberry sauce, chocolate-passion-fruit mousse, and exquisite chocolate truffles.