Fodor's Expert Review Chef Rob's Gourmet Café/Love on the Rocks

You'll recognize this restaurant by the big sign out front made from one side of a red 1964 Peugeot 404, and inside the restaurant at Parrot Cove Lodge, the eclectic Caribbean-style, locally sourced food is nothing but contemporary and delicious. The place is really a two-for-one, with the adjoining Love on the Rocks restaurant, where guests cook their own food on lava rock. You can order a four-course meal (soup, salad, entrée, and dessert) from the prix-fixe menu or order à la carte. The menu changes daily, but the entrée might be lobster, fresh fish, or ribs, all presented creatively and with interesting sauces. The Chef's Table is a third option if you have a group of at least six, but no more than 12. Rob will prepare a private, sumptuous seven-course dinner for your group for BZ$130 per person. Advance reservations of at least 48 hours' notice are required.