Fodor's Expert Review Serendib

What's a Sri Lankan restaurant doing here? The original Ceylonese owner and his wife came to Belize with the British Army, and like many other squadies (enlisted men), decided to stay on and open a business. Over the years, the menu here has migrated more to Belizean, Chinese, and American dishes such as rice and beans, burgers, grilled fish, and fried chicken. The new owners are a Belizean-American couple, but you can still get authentic Sri Lankan curries (you choose the heat level) and a choice of teas. The conversion of part of Burns Avenue to a pedestrian mall has given Serendib an appealing location, and there's outdoor dining in a patio out back.