The Cayo District Restaurants
We’ve compiled the best of the best in The Cayo District - browse our top choices for Restaurants during your stay.
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1. Corkers Restaurant and Bar
$$ | |Next door to the Hibiscus Hotel, Corkers is run by the husband-and-wife team of Geoff Hatto-Hembling and Sam Buxton from the United Kingdom. To catch any breezes, sit in the covered, open-air patio, or you can dine inside in the cozy air-conditioned dining room. The menu is eclectic, ranging from classic English fish-and-chips and a grilled American cheeseburger with fries to Indian curries, plus pasta, steak, pork ribs, fried chicken, and a nice variety of salads.
Hibiscus Pl., Belmopan, Cayo, Belize822--0400Known For
- Tasty burgers
- Half-price cocktails during happy hour 4–10 pm Thursday–Saturday
- Funky, casual decor
Restaurant Details
Rate Includes: Closed Sun. and Mon. -
2. Guava Limb Café
$$ | |Located in a remodeled colonial framehouse on the far end of Burns Avenue, Guava Limb Café serves an eclectic mix of delicious soups, seafood, salads, and local and American dishes that have given it a reputation as the best restaurant in San Ignacio. Run by the owners of The Lodge at Chaa Creek, there's open-air seating and a bar on the first level, while a second-level veranda overlooks Macal River Park. You'll enjoy fresh, artful dishes like herb and garlic pan-seared shrimp with butternut squash bisque and jasmine rice, or glazed spare ribs with potato croquettes.
79 Burns Ave., San Ignacio, Cayo, Belize824--4837Known For
- Farm-to-table ingredients
- Caribbean food and Asian dishes like gado gado
- Vegetarian friendly
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3. Ko-Ox Han-Nah
$$ | |From the Mayan language, Ko-Ox Han-Nah roughly translates to "let's go eat." It's far from fancy—you eat on simple tables in what is essentially a large open-front building on busy Burns Avenue—but service is cheerful, and the food is inexpensive and well prepared. Much of the food is raised on the farm of the Zimbabwe-born owner. In addition to the usual Belizean beans-and-rice dishes, Ko-Ox Han-Nah serves fusion food influenced by Mexican, Southeast Asian, and North and South Indian cooking, with salads, sandwiches, burritos, Burmese dishes, Cambodian and Korean chicken dishes, and Indian lamb curries.
5 Burns Ave., San Ignacio, Cayo, Belize824--3014Known For
- Farm-to-table food
- Belizean rice and beans
- International options including Indian lamb curries and Korean chicken
Restaurant Details
Rate Includes: Closed Sun. -
4. Crave House of Flavour
$$ | |San Ignacio's take on gourmet dining serves up elevated fare like lamb chops in a chocolate balsamic glaze and short ribs risotto. Chef Alejandro cooks the steaks so they melt in your mouth but his chimichurri sauce is the real MVP. For foodies, this quaint little spot is not to be missed.
24 West St., San Ignacio, Cayo, Belize824--3707Known For
- Charming atmosphere
- Steaks and ribs
- Delectable desserts like cheesecake and chocolate roulade
Restaurant Details
Rate Includes: Closed Tues. -
Recommended Fodor’s Video
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