Fodor's Expert Review Finn and Martini

A chic, festive favorite with innovative cocktails like the horchaitini (rice cream, cinnamon, vanilla-infused vodka). Small plates, think lobster pupusa with goat cheese, are generous and change often. Belizean creator Finley Khalipa describes running the restaurant as hosting a birthday party every day of the week. You'll drop a pretty penny but it's worth the experience. The molten chocolate cake is a caldera of decadence.