Fodor's Expert Review Chapters
$$$$
Hay-on-Wye
British
Seasonal, local produce is what it's all about at this sustainable restaurant located in an attractive old stone building in the town center. The five-course set menu features beautifully crafted dishes like heirloom tomato with Ragstone goat's cheese, nasturtiums, and pickled shallots; there's also a separate vegetarian and vegan menu.
Quick Facts
Known For:
- Creative use of local produce
- Excellent service
- Stylish dining room
Restaurant Details:
Rate Includes: Closed Sun.–Tues. No lunch