Fodor's Expert Review Tŷ Gwyn
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Betws-y-Coed
British
This coaching inn, built in 1636, is one of the best places to eat in Snowdonia. The food is traditional Welsh fare, beautifully prepared with local ingredients. Standouts include oven-baked Anglesey lobster with prawns and crayfish Thermidor, and Shepherd's Pie made with local organic lamb. Vegetarians are well cared for with such dishes as mushroom and pine nut Stroganoff. The inn also has simple, cozy bedrooms.
Quick Facts
Known For:
- Charming, historic building in a beautiful setting
- Good choice of seafood dishes
- Nice options for vegetarians