North Wales Restaurants
We’ve compiled the best of the best in North Wales - browse our top choices for Restaurants during your stay.
We’ve compiled the best of the best in North Wales - browse our top choices for Restaurants during your stay.
Wales has undergone something of a culinary renaissance in the last couple of decades and this fantastic center is a great place to explore why. Traditional cheeses, house-made ice creams, and other artisanal food products are for sale in the farm shop and deli; there's also a bakery, a butcher, a coffee bar, and a wineshop where you can pick up Welsh malt whisky. The Furnace restaurant serves breakfast and snacks including pizzas, while the Hayloft Bar & Grill has plenty of local meat dishes on the menu for lunch and dinner. Bodnant is on A470, 12 miles north of Conwy.
Close to Harlech's mighty castle, this friendly "restaurant with rooms" is a wonderful find. Chef Glyn Roberts uses locally sourced ingredients from salmon to lamb to create imaginative, beautifully presented contemporary dishes. The main house has three spacious, modern rooms and four more are in the annex, a 16th-century coaching inn. The aviation-themed bar (the inn's owner was previously a pilot) is well-stocked and has views over Mount Snowdon.
This laid-back restaurant is popular with locals, drawn by the delicious, fresh pizza made entirely to order. They also serve salads, burgers, and other comfort food. In an unashamedly crowd-pleasing move, all (adult) diners get a free pint of beer with their main. They also do basic B&B accommodations. Gallt y Glyn is just under 1 mile northeast of Llanberis.
Beamed ceilings, log fires, and rambling rooms abound at this old inn dating back to the 15th century. The menu consists of pub classics done well—think fresh cod in an MPA beer batter, a choice of steaks, and the chef's special cheese pie. You can dine in the restaurant or at the more casual bar. Bedrooms are also available upstairs. The inn is 2 miles south of Conwy.
This 19th-century chapel has been successfully converted into a café, complete with its original features. It's a good spot for breakfast, and at lunchtime, you'll find sandwiches and salads on the menu. Book ahead for a delicious Afternoon Tea. The owners use local produce where possible. The café is 3 miles east of Llangollen.
In a converted mill on the River Dee, this pub and restaurant has an old waterwheel that turns behind the bar. Dine on the open-air deck or in the cozy dining room, sampling stylishly updated pub fare, such as grilled sea bass with potato and shallot terrine. There are light bites too, and dessert classics such as hot waffles with toffee sauce and bananas. Several of the ales are from Welsh microbreweries.
In a seafront building in picture-postcard Porthdinllaen, this pub has what is undoubtedly one of the best locations in Wales. The lunches are honest and unpretentious: pies, sandwiches, or perhaps a plate of local mussels in garlic butter. Everything is delicious and reasonably priced. The atmosphere is friendly and slightly bohemian; this is the kind of place where they're pleasantly surprised you've managed to find it.
This coaching inn, built in 1636, is one of the best places to eat in Snowdonia. The food is traditional Welsh fare, beautifully prepared with local ingredients. Standouts include oven-baked Anglesey lobster with prawns and crayfish Thermidor, and Shepherd's Pie made with local organic lamb. Vegetarians are well cared for with such dishes as mushroom and pine nut Stroganoff. The inn also has simple, cozy bedrooms.
This popular bistro in central Conwy combines traditional Welsh flavors with accents of the Mediterranean. In the rustic dining room, try the seafood and herb fritters to start followed by slow-roast shoulder of lamb with minted port wine jus and potato gratin.
Just off the coast road 4 miles west of Conwy, this small and unpretentious restaurant is a culinary oasis. The chef-proprietor offers a daily menu using the best local produce. Dishes may include juicy scallops with a beurre blanc, Conwy crab au gratin, or local lamb cooked with a mint-and-Madeira sauce.
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