Fodor's Expert Review Yüzevler

For most Turks, dining in Adana means trying the Adana kebab, minced lamb slow-charcoal-grilled on a long, wide metal skewer. Everyone in town has an opinion on where to find the best one, but one traditional favorite is Yüzevler. Obviously, Adana kebabs are the star of the show, but the pide (flatbread with various toppings) is good, too.