Fodor's Expert Review Seraser Fine Dining Restaurant

With fine food and excellent service, stylish Seraser aspires to be the best restaurant in all of Turkey, and its inventive international menu certainly lifts it above other options in Antalya. This is considered a special-occasion restaurant, yet it's wonderfully relaxed and a decent value compared to its American counterparts. Part of the Tuvana Hotel, it is set in the leafy courtyard of a historic house, with indoor and outdoor dining areas and live jazz on weekends. The menu tends European, made with quality Turkish ingredients—90% of which are organic. Starters include goat cheese and aubergine soufflé, mussels Provençal, and superb house-made pastas. Grouper and char-grilled steak are popular mains, but do save room for dessert: the Turkish coffee-infused crème brûlée is a showstopper. The wine list is impressive, with more than 300 options, though prices are steep.