Fodor's Expert Review Pineapple
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Marmaris
Eclectic
This restaurant on the Netsel marina has a lot more style and dignity than you would guess from the name, and it's a great escape from the mass tourism of Marmaris. The house specialty is tender, oven-cooked, Anatolian lamb; however, the chef also prepares octopus, pasta, pizza, steak, Turkish grills, and divine desserts.
Quick Facts
Known For:
- Oven-cooked lamb
- Grilled calamari
- Steak in mushroom sauce