Fodor's Expert Review Kervan Humus
In business since 1950, Kervan draws hummus lovers from as far away as Mersin city center to eat its house specialty, served warm with a choice of toppings, including chickpeas and butter, köfte (meatballs), chicken, or cheese–all with spicy peppers and pickles on the side. The only thing on the menu other than hummus at this simple eatery by the çarşı (market) area is the equally delicious fındık lahmacun—miniature flatbreads topped with ground meat cooked in tomatoes and spices.
Quick Facts
Abdi İpekçi Cad., 801. Sok., Abacı İşhanı No: 18
Tarsus,
Mersin
Turkey
324-624–8711
- Hummus with chickpeas and butter
- Hummus with pastırma (cured beef)
- Fındık lahmacun (tiny flatbreads)