Fodor's Expert Review Ikbal
Editor's Note: This location is no longer in operation.
This addition to the cluster of restaurants near the Lycian tomb has earned a reputation for the quality of its food. Run by a German-Turkish couple, it offers a mix of Turkish and Mediterranean dishes. Warm starters—such as the delicious paçanga börek (a pastry filled with cheese and dried meat) or mücver (deep-fried courgettes)—are a house specialty; all are cooked fresh rather than reheated like at many other restaurants in the area. For main courses there's the usual range of fish, köfte, lamb, chicken, and steak; and the tempting dessert menu includes their popular apple pancakes.
Quick Facts
Süleyman Sandıkçı Sok. 6
Kas,
Antalya
07580,
Turkey
242-836–3193
- Paçanga börek (pastry with cheese and dried meat)
- Mücver (courgette fritters)
- Apple pancakes