Fodor's Expert Review Humusçu İbrahim Usta
$
Antakya (Antioch)
Breakfast
Little-consumed most other places in Turkey, hummus is a mainstay of the Antakya diet, and the old town is full of tiny, no-frills shops serving up little else, often as a filling breakfast. Jolly İbrahim, a hummus “usta” (master), who learned his trade in Lebanon, makes everything from scratch—even grinding the sesame seeds for his own tahini. Orders come with pillowy bread and an array of spicy peppers and pickles.
Quick Facts
Saray Cad. Sakarya İşhanı No: 13
Antakya,
Hatay
Turkey
326-213–5506
Known For:
- Hummus
- Cevizli biber (pepper paste with walnuts)
- Bakla (broad bean dip)
Restaurant Details:
Rate Includes: No dinner