Fodor's Expert Review Gironda

This gourmet restaurant evokes an elegant villa, complete with sumptuous sofas and plaster-of-Paris statuary. The food—which alone merits a stay in Kalkan—is outstandingly fresh, and the dishes are well thought out. Specialties include grilled red snapper, stuffed fillet of lamb, barbecued sea bass, and a wide variety of pastas. Tables on the terrace upstairs offer great views of Kalkan Bay; there is also a courtyard bar.